How to Make Spanish Gazpacho

We still have a few summer weeks ahead of us and you should take advantage of them, and gazpacho is one of the best foods for this hot summer is , as it's refreshing and delicious. For this reason at Great Harvest in Butte, we would like to share a simple and traditional way to prepare this delicacy.

How to Prepare Perfect Gazpacho

Ingredients

• 2 pounds tomatoes, diced
• 1 cubanelle pepper, seeded and roughly chopped
• 1 cucumber, peeled and roughly chopped
• 1/2 onion, roughly chopped
• 1 clove garlic
• 1/2 cup olive oil
• 3 tablespoons sherry vinegar
• Kosher Salt

Preparation

Put the diced tomatoes, cucumber, crushed garlic, onion and pepper in your blender and process until smooth. It's likely that the ingredients don't fit in the blender, just remember that you can work in batches. Now, add the vinegar, olive oil and season to taste.

Serving

Strain your gazpacho and put it in your refrigerator allow it to chill for a day. You can serve it in a glass with a couple of ice cubes and garnish with parsley or mint. Gazpacho has its origins in Spain, specifically in the region of Andalusia, however you don't have to travel to this country to enjoy this delicious soup. Also, this summer you shouldn't miss the opportunity to prepare bruschetta, as it's also refreshing, easy to prepare treat for this season.

Bread in Butte

Remember that at Great Harvest we use pure and simple ingredients to make our creations taste amazing. Consider us next time you are looking for the best bread in Butte. Call (406) 723-4988 to learn more about our amazing menu.